The method for making crispy spicy chicken wings

Those who enjoy crispy and spicy Sichuan-style chicken wings,can try making them at home. Compared to those made in restaurants, homemade crispy and spicy chicken wings are healthier and more reassuring to eat.

Crispy and Spicy Chicken Wings can be easily prepared.Ingredients introduction

Main Ingredients:

Chicken wings (6 pieces), dried Red chili(20g) Red chili powder (3g)Tofu Oil (6g) Sichuan Bean paste Sauce(10g) White sesame(2g) Salt (5g) Shaoxing wine (10ml) Sugar (3g)Monosodium glutamate(2g) Oil (as needed) Green onions (for garnish)

The steps to make crispy and spicy chicken wings:

1. Clean the chicken wings thoroughly, then cut two diagonal slashes on each.

2. Mix in 3g of salt and 10ml of Shaoxing wine; rub until evenly coated. Let it marinate for about ten minutes.

3. Heat oil in a pan over medium heat until six-tenths full.Cook the chicken wings until golden red. Remove with a slotted spoon and drain off excess oil.4. In the same pan, add a little oil if needed, lower the heat to small, and wait for it to reach five-tenths hot.

Add dried chili and Sichuan pepper; stir-fry until fragrant.

5. Add Sichuan bean paste and stir-fry until fragrant.

6. Place chicken wings in the pan and toss well.

7. Season with monosodium glutamate, sugar, chili powder, and 2g of salt; drizzle with Sichuan pepper oil. Stir-fry over medium heat until aromatic and the color of the chicken wings turns deep red.

8. Before serving, sprinkle with sesame seeds, garnish with green onions.

Tips:

The key feature of dry stir-frying is continuous stir-frying in hot oil after pre-frying the ingredients. Use medium to low heat, keep the pan hot, and prolong the cooking time for better flavor penetration and a chewy texture.