The method for making homemade chili oil

Those who enjoy spicy food can make their own special chili oil at home.Hot peppers are a must. Olive oil and other oils also work well.Because making homemade special chili oil is very simple, and compared to what restaurants do, it's healthier and more reassuring to eat. Special chili oil recipe:

Ingredients introduction:Main ingredients: Chili powder (400 grams)

Sesame seeds

(50 grams)Seasoning spices: Star anise ( )

Fennel seeds

( ) Cinnamon ( ) Cardamom pods ( ) Alcoholic cardamom ( ) Clove leaves ( )Ginger( ) Garlic ( ) Onion ( )Cilantro ( ) Tangy seeds ( )Kaffir lime leaves ( ) Oil (3 pounds)Procedure: First, clean and dry the large spices, arrange them on a plate. Clean and cut onions into pieces, wash and cut longans into sections, prepare sesame seeds and chili powder.

Heat oil to six-tenths full in a pot, then add seasonings and simmer.

Simmer until the seasonings turn yellow, then turn off the heat.

Remove the seasonings from the pot.

Prepare a container and place some chili powder at the bottom. When the oil is nine-tenths hot, pour a little into the chili powder and mix well.

When the oil reaches seven-tenths hot, add chili powder again, then pour in more oil, followed by sesame seeds.

When the oil is five-tenths hot, add chili powder once more, and pour in more oil.

Pour chili powder three times, with each time adding oil. This method results in red and fragrant chili oil. Finally, put the simmered seasonings into the chili oil.

Tips:

To make this special chili oil, always control the temperature of the oil and the chili powder must be added in three portions. This way, it will smell extra good.

Tip:

When making this chili oil, it's crucial to control the oil temperature and add the chili powder and oil in three batches. This method results in particularly flavorful chili oil.