How to Make Radish Kimchi Beef

Turnips Kimchi Beef are very delicious and simple home-cooked dishes but how to make this dish tasty is crucial in terms of the preparation steps. Below Cooking Net editor will tell you about the preparation process for turnip kimchi beef, so you can see how to make turnip kimchi beef both delicious and tasty.

Turnip Kimchi Beef Ingredients Introduction

Main ingredients:

Beef (300g)Turnips(one) Fermented Ginger(one) Pickled Pepper (two)Soy Sauce(6ml) Salt ( ) Spicy Doubanjiang Doubanjiang(a little bit) Starch (10g) Large Onion ( ) (half a root)Black Pepper Powder( ) (a little bit)Chinese Pepper Powder ( ) (a little bit) Oil (60ml or so) Auxiliary ingredients:

Monosodium Glutamate

MSG（）(a little bit) Turnip Kimchi Beef preparation steps:

Prepare the ingredients

1. Prepare the ingredients

2. Slice the beef, mix with starch and blend evenly

3. Add large onion, black pepper powder, Chinese pepper powder, mix evenly and marinate for more than 15 minutes; cut pickled pepper and turnips into threads

4. Heat oil in a pot, when the oil is hot, add a little bit of Spareribs Sauce Stir-fry beef quickly, otherwise starch may stick to the pan (if you act slowly, reduce heat to medium)

5. Stir-fry beef evenly and then add kimchi, turnips, soy sauce, salt, and MSG, stir-fry until mixed well

6. Serve in a bowl

7. Complete

8. When cutting the beef, do not cut along the muscle fibers; instead, cut against them to ensure the beef is tender when cooked.

Tips:

When stir-frying beef, add pickled peppers immediately after it's evenly mixed with the beef; don't wait until the meat is fully cooked as this will make the beef less tender and juicy.

Turnips can be added just before serving to keep their bright color.

Cooking should be done over high heat.