How to Make Salted Pork Stewed with Suan Cai

Those who like to eat sauerkraut stewed meat.Pork belly can actually make their own sauerkraut stewed pork belly at home because the method of making sauerkraut stewed pork belly is very simple, and compared to what restaurants make, homemade sauerkraut stewed pork belly is healthier and more reassuring to eat.

Sauerkraut stewed pork belly Ingredients Introduction

Main ingredients:

200 grams of preserved cabbage 250 grams of pork belly Ginger(one piece) Garlic (1-2 cloves) Scallions ( )Monosodium glutamate( ) Salt ( ) Water ( ) Oil ( )

Steps for making sauerkraut stewed pork belly:

1. Wash the pork belly and cut it into small pieces.

2. Boil water in a pot, add the pork belly to boil away the foam.

3. Remove the pork belly from the pot after boiling, wash it clean and drain the water, then set aside; wash and cut the preserved cabbage into small pieces, ginger and garlic are finely chopped, scallions are cut into.

4. Pour an appropriate amount of oil into a pan and heat it up, add ginger and garlic to stir-fry until fragrant.

5. Add the pork belly and fry until the surface turns golden yellow.

6. Add an appropriate amount of water, large boil and then switch to medium-low heat to simmer for 20 minutes. 7. Add the preserved cabbage, stir-fry evenly, bring to a boil on high heat, then switch to medium-low heat and simmer for another 10 minutes.

8. When the soup is nearly dry, add an appropriate amount of salt and monosodium glutamate, stir-fry evenly.

9. Sprinkle scallions over it and stir-fry evenly before turning off the fire.

10. Finished product photo.

Photo of the finished product