Homemade Crisp Bamboo Fungus and Potato Stewed Pork Method
Potatoes As one of the world's third most important food crops, its production ranks behind only wheat and corn, indicating how much people favor it in their lives. The vitamins found in potatoes are twice those in carrots, three times those in cabbage , and four times those in tomatoes. The content of vitamin C is the highest among vegetables. Its good texture is loved by people all over the world.In Chinese cuisine, whether it's stir-fried or cooked with other meats, potatoes are always very delicious. Porkis also favored as the best partner for potatoes and today we will use pork to make a home-style dish:Stewed Potatoes with Pork and Crab Flavored Mushrooms.In stewed potatoes with pork, we will add one of the most popular mushroom delicacies in recent years: mushrooms . Ingredients: two peeled potatoes, 100 grams of pork, 100 grams of crab-flavored mushrooms,20 grams of coriander stalks . Seasonings: 20 grams of soy sauce, 5 grams of cooking wine, an appropriate amount of salt,an appropriate amount of white pepper powder, and an appropriate amount of sesame oil.
Food preparation:A tip for happiness: 1. If you prefer a more fragrant flavor, you can use pork belly instead of lean pork, as it will have a stronger aroma. 2. The thickness of the potato strips should be adjusted according to the quality of the pork; if using hind leg meat, do not cut them too thick because hind leg meat does not require much cooking. If using pork belly, you can cut them slightly thicker and cook for longer to enhance the flavor!
Seasoning:Soy Sauce 20 grams, cooking wine 5 grams, salt as needed,Pepper Powder as needed, sesame oil as needed
Food Preparation:
A Tip for Happiness: 1. If you prefer a stronger fragrance in the dish, you can use pork belly with skin.Pork Belly to increase the aroma.2. The thickness of the potato strips should be adjusted based on the quality of the pork. For example, if using pork leg,Leg Meat do not cut them too thick as they cook well without getting tough.Pork Leg If you use pork belly instead, then cut them a bit thicker and allow more time for cooking to enhance the flavor! If using pork belly, cut it a bit coarser and let it simmer longer for better flavor!
