How to make beef braised in tomato sauce

Tomato sauce Beef shank How to make it delicious? What ingredients do I need to learn to make tomato sauce beef shank at home according to the editor of the cooking website?Ingredients？Cooking website provides a homemade recipe and step-by-step guide for making tomato sauce beef shank, allowing beginners to cook a tasty dish.

Tomato sauce beef shank ingredient introduction

Main ingredients:

Beef shank (400 grams)Potato(one) Tomato (one)Onion(half a piece)

Auxiliary ingredients:

Corn Oil (as needed)Dark soy sauce(as needed) Tomato paste (two tablespoons)Sugar(10 grams)Black pepper(as needed) Salt (as needed)Coriander(as needed)

Steps for making tomato sauce beef shank:

. Wash the beef shank, cut it into 2 cm * 4 cm rectangular pieces

. Boil in water for 10 minutes to remove blood... Remove from heat and drain

.

. Cut onion into pieces, peel and dice potato and tomato

. Heat the pot with oil, add onion and stir-fry until fragrant.

. Add tomato and stir-fry until it releases juice.

. Add tomato paste and stir evenly.

. Add beef, dark soy sauce, sugar, black pepper and an appropriate amount of cold water to cover the beef. Cook over high heat then reduce to low heat for 40 minutes.

. Add potato and continue cooking for 20 minutes.

. Add salt as needed, add coriander, and serve.

. Serve in a bowl

1Tips:

Beef shank is hard to cook. If time is tight, you can pressure cook it for 15 minutes first, then add potato and cook for another 20 minutes.