How to Make Sour Soup Meat Slices
The Sour Soup Shredded Pork is a traditional delicacy.Recipe, it can often be seen in many restaurants and eateries. Varieties of Sour Soup Shredded Pork are numerous with diverse flavors, loved by everyone.，Cooking Network together to learn how to make this dish!
Sour Soup Shredded Pork Ingredients Introduction
Main ingredients:
Lean meat (250 grams) Dried bamboo fungus (150 grams)Auxiliary materials: Oil ( ) 2 spoons of cooking wine 2 cloves of garlic
( ) Red chili peppers (2) Green chili peppers (2)
(3) Pickled chili peppers (4) Half a green onion (1 small bunch) Starch ( ) Tomato sauce (1 spoon)Vinegar (1 spoon) 1 bowl of water Sour Soup Shredded Pork recipe steps:Wash the coriander. Cut the green and red chili peppers, dried chili peppers, pickled chili peppers, garlic, ginger, and green onion into small pieces.Slice the lean meat thinly. Mix the lean meat with salt, 1 spoon of cooking wine, and a little starch.Clean the golden needle mushrooms, remove their heads. Boil water in a pot and cook the golden needle mushrooms until they are tender, then take them out.Put the cooked lean meat into boiling water. After it is cooked, lay it on top of the golden needle mushrooms.
Heat the wok, add oil and heat to about 60% hot. Add dried chili peppers, pickled chili peppers, green onion, garlic, and ginger.
Add tomato sauce and stir-fry evenly.
Add an appropriate amount of water.
Add a spoon of pickled chili pepper juice.
When the soup boils, add green and red chili peppers.
Add salt.
Add
Malt vinegar to season.
Pour the cooked soup over the meat slices.
Break the coriander sprigs with your hand and sprinkle them on top.
Heat oil in a wok and pour it over the coriander.
A bowl of sour soup shredded pork is ready!
Dinner time!
Tips:
Adjust the sour and spicy taste as desired, vinegar evaporates easily so add it just before serving.
Add mature vinegar season to taste
16. Pour the cooked sauce over the meat slices
17. Break the cilantro stems and sprinkle them on top
18. Heat oil in a pan and pour it over the cilantro
19. A bowl of sour and spicy meat slices is ready
20. Dinner time!
2Tip:
Adjust acidity and spiciness to your liking; vinegar easily volatilizes, so add just before serving
