How to Make Sweet and Sour Tofu
Sugar VinegarTofu is a very delicious and simple home-cooked dish but how to make it taste good, the process and steps are crucial. Below Cooking Network editor will share the cooking steps for sugar and vinegar tofu, showing how to make it both delicious and tasty.
Sugar and Vinegar Tofu Ingredients Introduction
Main ingredients:
North (300 grams) soaked Black Fungus (100 grams) Radish (one piece)Green Pepper (one piece) Supporting ingredients:Spring Onion Ginger
Garlic ( ), a little sugar, vinegar, 1 spoon of soy sauce, a little salt, chicken essence, water starch, an appropriate amount of cooking oil
Soy Sauce Salt Chicken Essence Water Starch Cooking Oil Steps for making sugar and vinegar tofu: 1. Prepare the required ingredients
2. Tear black fungus into small pieces,
Radish cut into slices,
Green pepper cut into small pieces, spring onion cut into spring onion flowers, garlic ginger chopped into pieces ready 3. Mix a sauce: add a little sugar, vinegar, soy sauce, salt, chicken essence, spring onion pieces, garlic ginger pieces, water starch and mix well 4. Cut tofu into small pieces 5. Heat oil in a pot, then place the tofu slices to fry 6. Fry over medium-low heat until both sides are golden brown
7. Remove the fried tofu and put it on a plate for standby
8. In another pan, add an appropriate amount of cooking oil, heat it up and stir-fry black fungus, green pepper, radish for a moment
9. Pour in the mixed sauce and bring to a boil
10. Let the sauce thicken, then add tofu and mix well before serving
Fry until golden brown on both sides, remove and set aside in a dish.
Heat another pan with a little cooking oil, add the black fungus, bell pepper, and carrot, stir-fry for a moment.
Pour in the prepared sauce and bring to a boil.
Once the sauce thickens, add the tofu and stir-fry evenly before serving.
