How to Steam Fresh River Crabs with Perilla Leaves

PerillaSteamed Hair Crab is a simple and delicious dish.A common household meal, but how to make it taste good is crucial in the cooking process and steps. Below Cooking Network editor will share with everyone the method and steps of steaming perilla hair crab, see how to make perilla steam hair crab both delicious and tasty.

Steamed Hair Crab with Perilla Ingredients Introduction

Main ingredients:

Crabs (4 pieces) Perilla leaves (3 pieces) Auxiliary ingredients:

Ginger

( ) A spoon of (a type of soy sauce) Millet vinegar ( )Perilla steam hair crab method steps: 1. After buying the crabs, keep them in clear water for half a day.

2. Prepare ginger and perilla leaves.

3. To prevent the crabs from moving during steaming, we need to process them first. Use your left hand to grip the crab's abdomen, and with your right hand, use scissors to stir inside the crab's mouth, then cut off the crab's mouth.

4. Turn over and remove the triangular cover at the abdomen.

Wash thoroughly.

5. After processing, the crabs are basically paralyzed and won't move. Flip the crabs so that their shells are facing down to prevent crab roe from leaking during steaming.

Place ginger slices and perilla leaves in the pot, start steaming with cold water to avoid loose crab legs, ensuring they remain whole when cooked.

7. Cover the pot, steam for 10 minutes after boiling (add 5-10 minutes for larger crabs).8. Prepare a small bowl and mix one spoon of, one spoon of millet vinegar, add some ginger, prepare the dipping sauce.

9. Steamed crabs are ready.

10. Arrange the crabs on a plate and serve with the prepared sauce.

11. The crab roe is rich and tasty.

Place the crabs on a plate and drizzle with sauce.

The crab roe is rich and delicious, tasting great.