The method for making farm-raised wild mushroom stew with chicken
Farmer's wild mushrooms Stewed chicken How to make it delicious? What ingredients do I need to prepare at home to make farmer's wild mushrooms stewed chicken?Ingredients？Cooking network The editor provides a simple and visual guide for making farmer's wild mushrooms stewed chicken, helping even novice cooks create a tasty dish.
Introduction of ingredients for farmer's wild mushrooms stewed chicken
Main ingredients:
Chicken (500 grams) Fresh wild mushrooms (250 grams) Corn (1 piece)Auxiliary materials: Ginger ( ) Garlic ( )
Cumin ( ) Pepper ( ) Dry
Chili peppers ( ) Codonopsis ( ) Oil ( ) Salt ( )Steps for making farmer's wild mushrooms stewed chicken: Soak the dried wild mushrooms in cold water for 3 to 5 hours.Wash and prepare the soaked wild mushrooms, cut the chicken into pieces, and clean the corn, cutting it into sections. Prepare seasonings.Heat oil in a pot until seven-tenths hot, add chicken, salt, ginger, garlic, pepper, cumin, and dry chili peppers to stir-fry. Add water once, bring to a boil, remove foam, adjust seasoning according to taste, then add codonopsis and simmer over high heat for about 5 minutes before switching to low heat for slow cooking for 30 minutes [cover the pot].
Chicken should be cooked seven-tenths done before adding wild mushrooms and stewing for another 20 minutes.
Wild mushrooms should continue to cook until fragrant, then add corn and stew for an additional 3 minutes.
Corn should be fully cooked before serving.
Finally, serve by putting it in a bowl.
Tips:
Thoroughly wash the wild mushrooms to remove sand; they will taste better when stewed in iron pots.
Stew the chicken until half done, then add wild mushrooms and stew for about 20 minutes.
Stew the chicken until fully cooked, allowing the wild mushrooms to release their aroma, then add corn and stew for 3 more minutes.
The corn should be thoroughly cooked before serving.
Finally, serve in a bowl.
Tips:
Wash the wild mushrooms well to remove any sand; otherwise, it may affect the taste. Stewing wild mushrooms in an iron pot brings out their special aroma.
