How to Make Sweet and Sour Spare Ribs

Sugar Vinegar Spare ribs are a nutritious and tasty side dish, with very simple preparation methods. The key to making a delicious sugar and vinegar spare rib dish lies in the ingredients and steps.Cooks Network We will introduce in detail the simple way to make sugar and vinegar spare ribs.

Sugar and Vinegar Spare Ribs Ingredients Introduction

Main ingredients:

Pig spare ribs (500g) Sufficient (Chives)Ginger Sufficient Tomato sauce Sufficient

Auxiliary ingredients:

Vinegar, cooking wine, cornstarch, each in sufficient amounts

The steps for making sugar and vinegar spare ribs are as follows:

1. Cut the pig spare ribs into small pieces evenly, prepare sliced ginger.

2. Add ginger slices and water to cover the spare ribs, blanching them.

3. Set aside after draining.

4. Pour in an appropriate amount of oil (healthier with less oil for tender meat, more oil for crispy meat).

5. Fry until golden brown, then add vinegar; if you prefer it sour, add more.Soy sauce, aged soy sauce, tomato sauce, and red sugar, stir-fry together.

6. Add enough hot water to cover the spare ribs, simmer over low heat for a long time.

7. Add cornstarch and continue cooking over low heat until the sauce thickens.

8. Sprinkle with chives before serving.

9. Serve in a dish.