The method to make golden tofu balls

Gold Tofu How to make tasty gold tofu balls? What ingredients do I need to learn to make gold tofu balls at home?Ingredients？Cooking website The editor of the cooking website provides a simple and clear recipe for making golden tofu balls, allowing even novice cooks to prepare delicious and mouthwatering golden tofu balls.

Introduction to ingredients for golden tofu balls

Main ingredients:

Old tofu (500g)

Auxiliary materials:

Pork sausage|Adequate onion oil( ) Onion, ginger,Salt, cooking wine, chicken essence, Black pepper Pepper Powder Soy sauce,Adequate sesame oil and white sesame Sesame Seeds Cucumber ( ) Cornstarch,Sugar,( )Steps to make golden tofu balls: 1. Crush the tofu, then add onion, ginger, salt, cooking wine, black pepper, chicken essence, cornstarch,

and onion oil and soy sauce.

2. Mix uniformly, then add pork sausage 3. Form into ball shapes after preparing all ingredients 4. Fry in hot oil until golden, remove and drain the oil

5. In a small bowl, mix cornstarch, soy sauce, sesame oil, and appropriate water, adjust salt to taste, add less sugar.

Sauté with a little oil, pour the mixture into the pot with fried balls and stir well before serving, sprinkle with white sesame seeds for decoration.

Tips:

When frying, gently move the pan without flipping, otherwise the balls may break. Once they are set, you can flip them. Place a little oil in the pot, add the ingredients and stir-fry with the fried meatballs. Serve after sprinkling some white sesame seeds as decoration.

Tip:

Gently move the pot while frying; avoid flipping the meatballs to prevent them from breaking. Once they are set, you can flip them.