How to Make Steamed Shark Fin Soup Head

Clean Steam the fish head dogfish is a deliciously simple home dish but how to make this dish taste good is crucial, and the steps are key. Below Cooking Network editor will tell you how to steam dogfish head in clear broth.

How to Make Clear Steamed Dogfish Head Ingredients introduction

Main ingredients:

dogfish head (1 piece)

Side ingredients:

cooking wine (20 grams)ginger (1 slice)(1 gram) salt (3 grams) green onions (2 stems)

Steps for clear steaming dogfish head:

Wash the dogfish head and dry it.

Rinse out any teeth.

Peel the ginger and chop it finely.

Rub salt all over the fish, let it marinate for 20~30 minutes.

Pour in cooking wine and add ginger paste.

Steam on high heat for 10~15 minutes.

Sprinkle with green onions before serving.

Tips:

If you like a saltier taste, you can add some soy sauce after cooking.If you prefer spicy food, you can also pour in some chili oil.