How to Cook Braised Tilapia
How to make braised tilapia?Rohu fish? Delicious? Actually, making braised tilapia is not complicated.Just follow the recipe below, prepare the ingredients and tools needed for braised tilapia, then proceed step by step, and you will definitely be able to learn how to make it and create your own delicious dish!
Braised Tilapia Ingredients Introduction
Main ingredients:
Fresh tilapia (three pieces)Ginger (a few slices) Star anise (one piece)Tspoon of Sichuan pepper Spring onion (half a bulb) Garlic (one bulb)
Auxiliary materials:
Appropriate amount of oil Doubanjiang sauce (two small spoons)(a spoon of sugar) Vinegar (an appropriate amount) A little white wine(an appropriate amount) Water Steps to make braised tilapia:1. Prepare the ingredients: three pieces of tilapia 2. Prepare the ingredients: cut spring onion into diagonal strips, crush garlic, and slice ginger
3. Place a lot of oil in the pot, fry the tilapia first so it won't fall apart easily, then drain and set aside after frying.
4. Leave some bottom oil, stir-fry the spices.
5. Add Doubanjiang sauce and stir-fry until fragrant
6. Season: add vinegar to remove fishy smell
7. A little sugar
8. A small amount of white wine (use white wine instead if you don't have cooking wine at home)
9. Add an appropriate amount of water
10. Place the fish in, cover with a lid and simmer on medium-low heat.
11. Do not stir frequently, just shake the pot occasionally.
12. When most of the broth has been reduced, remove from heat, pour over the fish, garnish, and serve. The flavor is very fresh.
Tips:
This fish is quite fresh so no need to add too many seasonings, as Doubanjiang sauce is already added, there's no need to add salt.
The sauce was almost reduced, so it was removed from the heat, drizzled with the sauce, garnished, and served. The taste was very fresh.
1Tips:
This fish is quite fresh and does not require much additional seasoning, as it already includes Sichuan doubanjiang (fermented broad bean and chili paste), so no extra salt is needed.
