How to make Orleans grilled meat:

How to make Orleans-style meat?Grilled meat Tastes good? Actually, making Orleans-style grilled meat is not complicated; just follow the recipe below.Recipe Prepare all the ingredients and tools for Orleans-style grilled meat, then proceed step by step. You will surely learn how to make Orleans-style grilled meat and create a delicious dish of your own!

Orleans-style grilled meat Ingredients Introduction

Main ingredients:

Pork neck (300 grams)Honey(As needed) Marinating ingredients: () Orleans marinade (10 grams), Honey (one tablespoon)Dark soy sauce(One tablespoon) Oyster sauce (one tablespoon)

Steps to make Orleans-style grilled meat:

1. Prepare all the materials

2. Pound the pork neck meat

3. Flip and pound again

4. Place in a bowl, add Orleans marinade, honey, dark soy sauce, oyster sauce, mix well

5. Cover with cling film and refrigerate overnight

6. Line a baking tray with foil to prevent oil from dripping, place a wire rack on it, take out the marinated meat, put it on the wire rack

7. Place in a preheated oven, at 180 degrees Celsius for 20 minutes in the middle layer.

8. After 10 minutes, take out and brush honey on both sides, flip and continue baking until done

9. Take out to cool slightly

10. Slice before serving

11. Finished product image

1Tips:

1 The oven temperature and time are just for reference; adjust based on your own oven.

2 Adjust the oven temperature and time according to the thickness of the meat when grilling.