How to Make Crab Roe Yellow Corn Kernels

Crab Roe Corn Kernels Corn kernels are quite simple and delicious.Home-style dish but how to make it taste good, the steps and methods are crucial. Below Cooking Network editor will explain the steps for making Crab Roe Corn Kernels, showing how to make this dish both delicious and tasty.

Crab Roe Corn Kernels Ingredients Introduction

Main ingredients:

Sweet corn kernels (half a pound) Salted Duck egg yolk(two to three pieces)

Auxiliary ingredients:

Cornstarch( )

Steps for making Crab Roe Corn Kernels:

1. Hand-peel the sweet corn kernels and wash them

2. Boil the salted duck eggs until cooked Take out the egg yolk 3. Boil water, blanch the corn for two minutes then drain and dry it

4. Take out the yolk and mash it into a paste

5. Coat the blanched corn kernels with an appropriate amount of cornstarch

6. Just a thin layer is needed, do not use too much

7. Heat the oil to seven-tenths full temperature, then fry the corn for about two minutes

8. Drain and remove from heat after frying

9. In some oil, sauté the yolk on low heat until it becomes sandy-like; if too dry, add a tiny bit of water

10. Add the corn kernels and stir-fry to coat with the yolk sand

11. This flavor is simply irresistible…

This flavor is simply irresistible...