How to Make Sweet and Sour Shrimp

Sugar VinegarShrimp balls How to make it delicious? What ingredients are needed to make shrimp balls in vinegar and sugar at home?Ingredients？Cooking network The editor of the cooking website provides a simple recipe for vinegar and sugar shrimp balls, making it easy for kitchen beginners to prepare tasty ones.

Introduction to ingredients for vinegar and sugar shrimp balls

Main ingredients:

Prawn (12 pieces)Peas(50 grams)

Auxiliary materials:

Salt ( ) Cooking wine ( )Black pepper( )Monosodium glutamate( ) Green onion ( )Ginger( )White vinegar( ) Starch ( )Coriander( )Tomato sauce( )Sugar( )

Steps to make vinegar and sugar shrimp balls:

Prepare the ingredients, 12 prawns

Prepare 50 grams of peas, tomato sauce as needed, cut green onions into segments, slice ginger. Boil the peas in hot water until cooked and set aside.

Remove heads and tails from the prawns, peel them, remove black veins, season with salt, cooking wine, black pepper, baking soda, green onion segments, ginger strips, marinate for 10 minutes

Rinse the marinated shrimp balls, remove green onion segments and ginger strips, drain water.

In a bowl, mix tomato sauce, salt, MSG, starch, sugar, white vinegar with a little water to prepare the sauce.

Heat up a wok, add Olive oil Until it's about 60-70% hot

Fry the shrimp balls for a moment

Use chopsticks to remove them from heat and place in a colander to drain excess oil.

Clean the wok, add olive oil, pour the prepared sauce into the wok over medium heat.

Add the shrimp balls and peas, stir-fry until well-coated with sauce

Transfer to a plate, garnish with coriander. The vinegar and sugar shrimp balls are now ready.

Final dish image

1Tips:

1. Adding a small amount of baking soda when marinating the shrimp makes them extra crisp.2. When frying the shrimp, control the heat and time so that they turn slightly golden immediately after being added to the wok.