How to Make Spicy Beef Intestines

Sichuan-spiced intestines is a nutritious and delicious dish for side meals.Cooking Network The editor will provide a detailed introduction to the simple preparation of Sichuan-spiced intestines.

Sichuan-spiced intestines Ingredients Introduction

Main ingredients:

Boiled intestine (300 grams)

Side ingredients:

Sunflower oil (6 grams) Salt (1 gram)Chicken essence(1 gram) Soy sauce (5 grams) Old-style soy sauce Soy sauce(1 gram)Garlic sprouts(two stalks) Red chili peppers (four pieces) Garlic slices (five grams) Homemade Chili paste(three grams)

Steps for making Sichuan-spiced intestines:

Prepare the main ingredients and seasonings as shown in the picture.

Cut the intestine into slices on the cutting board, the size is at your discretion.

Pack the sliced intestine into a bowl for use later.

Then cut the garlic sprouts and red chili peppers diagonally to two inches in length; slice the garlic cloves. Pack them into a small bowl for use later.

Wash the pot, add three grams of sunflower oil, then put the garlic slices into the oil pan over low heat until they release their aroma.

Add (homemade chili paste) three grams and stir-fry it in the pan to release its fragrance.

Then transfer the prepared intestine into the pan, turn up the fire for one minute of quick stir-frying.

Reduce the heat and add five grams of oyster sauce with a spoon into the pot.

Add one gram of old-style soy sauce, quickly stir-fry evenly.

Remove the well-stir-fried intestine from the pan and put it in a bowl for use later.

Wash the pot again and add three grams of sunflower oil. Stir-fry the cut red chili peppers over low heat for a short while.

Add one gram of salt to the pot.

Stir-fry the garlic sprouts and red chili peppers over medium heat for one minute.

Pour in the cooked intestine from the bowl quickly, mix well with seasonings.

Finally add chicken essence for flavoring and stir-fry evenly before serving. This delicious Sichuan-spiced intestines is ready to be served.

Finished dish

1Tips:

The boiled intestine has already been thoroughly cooked, so the cooking time will be shorter. When adding old-style soy sauce during cooking, always control the amount carefully; it should not exceed one gram. Otherwise, the dish will become too salty and unappealing in color. The primary function of adding old-style soy sauce is for coloring.