How to Make Sichuan Style Hot and Spicy Blood Waist (Extra spicy version)
River flavor blood duck Blood Wang (Super spicy version) is very delicious and simple Home-style dish but how to make it tasty is crucial in the process and steps. Below Cooking Network editor will tell everyone about the cooking steps of River flavor blood duck (super spicy version), see how to make river flavor blood duck (super spicy version) both delicious and tasty. River flavor blood duck (super spicy version)
Ingredients introduction Main ingredients:
moo shi (200g)
duck blood bean sprouts(200g) tofu skin(50g) (one sheet) bok choy ( ) tapioca starch( )ham( )squid( )Auxiliary ingredients: mixed hotpot base (100g)
Sichuan pepper (50g) garlic ( ) large onion (one piece)
ginger ( ) spring onion (a little) River flavor blood duck (super spicy version) cooking steps:1. The secret to making my river flavor blood duck is the hotpot base! 2. Prepare ingredients, wash and cut them ready.3. Cook the ingredients, as the red oil hotpot base contains a lot of oil, no need to add more oil! Put the hotpot base in the pot and stir-fry until fragrant with onions, ginger, garlic, and chili peppers.
4. Add an appropriate amount of water after stir-frying.
5. After boiling, add bean sprouts and duck blood for two minutes.
6. Then put tofu skin,
mung bean starch, ham in the pot.
7. After it boils again, put moo shi and bok choy, then cook until done before serving in a bowl.
Finally sprinkle some spring onions and you're good to go!
A simple and delicious blood duck is ready.Tips: According to your taste, add more or fewer chili peppers. For those who like spicy food, add more; for those who don't, add less. Also, you can choose the ingredients based on your preference!
Once it comes to a boil again, you can add the bloodwort and vegetables, cooking until ready. Sprinkle with chopped green onions and it's done! A simple and delicious hot pot of bloodwort is successfully made.
Tips:
You can adjust the amount of Sichuan pepper according to your taste preference—add more if you like spicy food and less if not. Also, choose your vegetables based on your preferences!
