Home-style Spicy Sichuan Pepper Fried Chicken Offals

Today, we introduce a delicious dish -- Spicy Pickled Pepper Stir-Fried Chicken Offal.3| This is a genuine Sichuan delicacy, and also an extremely delicious appetizer. Just by looking at the color, I am already drooling. No more words, today I will share this delicious dish with everyone.

Main ingredients:Chicken hearts,gizzards and livers, each 100 grams

Seasonings: pickled peppers 25 grams of pickled ginger 25 grams soy sauce 10 grams, cooking wine as needed, salt 1 gram, sugar 5 grams, dried red chili peppers six to seven pieces, Sichuan peppercorns thirty grains, garlic two cloves Clean the chicken offal, drain the water, slice the hearts and livers thickly, and slice the gizzards into thick slices or cut them with a cross-hatch pattern for later use. Cut pickled peppers diagonally into small pieces, slice the pickled ginger, and mince the garlic.In a wok, add a little oil, then add the Sichuan peppercorns over low heat until they turn nearly brown. Remove and dry them before chopping finely for later use. Heat another wok, add an appropriate amount of oil. Marinate the chicken offal with cooking wine, then coat it with a small amount of starch and fry until about 80% done. Remove from the wok.

Clean the wok, heat it up again, add enough oil, and when the temperature reaches around six or seven out of ten, add the pickled peppers, pickled ginger, and minced garlic to stir-fry for one minute until fragrant.

Add the fried chicken offal, stir-fry over high heat. Add soy sauce, salt, and sugar, and continue cooking until the chicken is fully cooked.

Finally, add the chopped Sichuan peppercorns and stir evenly before serving. Sprinkle with some toasted sesame seeds.

Heat the wok, add an appropriate amount of oil, marinate the chicken offals with cooking wine, then mix in a little starch and fry over high heat until about 80% done, then remove.

Wash the wok, heat it up again, add some oil, wait for the oil to be around six or seven parts hot, then add pickled peppers, pickled ginger, and garlic slices, frying on high heat for one minute until fragrant.

Add the fried chicken offals, fry on high heat, add soy sauce, salt, and sugar, continue cooking until the chicken offals are fully cooked.

Add crushed chili and Sichuan peppercorns, stir-fry evenly before removing from heat. Sprinkle with some toasted sesame seeds.Sprinkle with toasted sesame seeds Done