Crispy Fried Sole Fish Recipe

How to make crispy fried silver carp?Silver carp Is it delicious? Actually, making crispy fried silver carp is not complicated; just follow the steps below as per the recipe.Recipe Prepare the ingredients and tools needed for making crispy fried silver carp, then proceed step by step, and you will definitely learn how to make it. Enjoy your own masterpiece!

Crispy Fried Silver Carp Ingredients Introduction

Main ingredients:

Silver carp (several pieces)Corn flour(3 tablespoons)Flour Potato starch(3 tablespoons) Cool water (as needed) Baking soda (less than one gram) Salt (less than one gram)

Auxiliary ingredients:

Scallions Ginger Garlic (each as needed) Five-spice powder (less than one gram) Ginger powder (less than one gram) Salt (1.5 grams) Cooking wine (a little) Cinnamon powder (less than one gram) White sesame seeds (as needed)White sesame seeds(as needed)

Steps for making crispy fried silver carp:

1. Clean the silver carp, marinate with a small amount of cooking wine for 5 minutes to remove fishy smell, then drain and set aside.

2. Prepare seasonings: scallions, ginger, garlic, salt, five-spice powder, ginger powder.

3. Cut the scallions, ginger, and garlic into slices; mix with a small amount of salt and five-spice powder to marinate for 30-60 minutes or overnight if not eaten immediately. The key is to use appropriate amounts of salt; too much will make it overly salty after overnight.

4. Prepare the batter: 3 tablespoons of corn flour, 3 tablespoons of potato starch in a 1:1 ratio.Corn flour Potato starch and 3 tablespoons of flour mixed in a 1:1 ratio in a bowl.

5. Add baking soda and salt each less than one gram.

6. Add cinnamon powder and white sesame seeds.

7. Mix the dry ingredients evenly, then add cool water to form a slightly thin batter.

8. The batter should flow when lifted.

9. Dip marinated silver carp pieces in the batter.

10. Ensure they are evenly coated before frying.

11. Heat an appropriate amount of oil in a pan, wait until it is about seven-tenths full.

12. Fry until the surface turns golden brown; use chopsticks to tap on the coated silver carp and check if there's a "tapping" sound.

13. Remove from heat and drain excess oil before serving.

14. The exterior is crispy, the inner fish meat fragrant; it’s fantastic!

15. Decorate and serve the finished dish.

1Tips:

For dry frying silver carp, choose thin pieces of Zhejiang silver carp for easier seasoning and faster cooking. If not urgently needed, marinating overnight will yield better results. The batter ratio is 1:1; if you prefer a crispier skin, use cool water to make the batter. After frying, the skin is crispy and the fish meat delicious. Measure using household spoons for accurate quantities.