Stir-fried bitter melon, carrot, and egg pancakes recipe

My child never eats bitter melon., I, on the other hand, love it very much; eating more of it is good for one's health, at least to clear heat. To encourage my child to eat more, I came up with the idea of making a pancake from bitter melon.So I tried making a grilled pancake. And thus, this special snack was born.--Bitter Melon and Carrot Pancake,The family enjoys it so much that I now share it with everyone.Ingredients: two eggs, half a bitter melon,half a carrot, about 100 grams of flour,

one tablespoon of kudzu powder (optional, can be replaced with other starch),three green onions, and salt to taste. Makes: Bitter Melon and Carrot Pancake 1. Clean the bitter melon, remove seeds, slice thinly, then finely chop it. 2. Slice the carrot into fine strips, and chop the green onions.

3. In a large bowl, mix one tablespoon of kudzu powder with water to make a slurry, add 100 grams of flour, and stir to form a slightly thick batter. Add two eggs, mix well until it can flow freely, then add an appropriate amount of salt.4. Pour the bitter melon pieces, carrot strips, and green onion into the batter and mix thoroughly.

5. Heat an electric griddle or pan, apply a thin layer of oil, pour in some batter and spread it thinly. Cover with the lid and cook on low heat using the pancake setting.

6. When done, flip and slightly fry for a short time.

7. Cut into pieces and serve!

Breakfast

Easy and nutritious Bitter Melon Carrot Pancake!

Heat a wok or electric skillet. I used an electric skillet. Preheat it, brush with thin oil, pour in enough batter, and spread it out with a spatula to be as thin as possible.

When done, remove the cover, flip, and lightly cook on the other side.

Cut into pieces and serve on a plate!For breakfast Kugu Carrot Egg Pancake - simple, quick, nutritious, and delicious!