How to Make Garlic BBQ Pork
Cantonese-style roast pork is a dish that many people can make, and different methods result in varying flavors.Cooking Network Cooking Network shares the recipe for Cantonese-style roast pork with garlic aroma, simple yet delicious and suitable for meals. Following this method, you will achieve sweet, savory, fresh, and spicy flavors all at once. Many similar dishes can be made using a similar approach.
Cantonese-style roast pork Ingredients Introduction
Main ingredients:
Pork neck (500 grams)
Side ingredients:
Hai Tian roast pork sauce (two tablespoons) Old soy sauce (one tablespoon)Soy sauce (two tablespoons)(white) Sesame seeds (a small amount) Garlic paste (two cloves)Sesame Seeds Steps for making garlic aroma roast pork:
Clean the meat and marinate with all the ingredients for thirty minutes.
1.Pork Wash the pork, mix all the sauce ingredients together, and marinate for 30 minutes.
2. Heat oil in a pan, add garlic paste and stir-fry until fragrant.
3. Add the marinated pork to the pan, turn to medium heat, cover, and braise for 5 minutes.
4. Flip to the other side and continue braising with the lid on for another 5 minutes.
5. After the time is up, insert a fork into the middle of the meat; if it easily penetrates, the pork is done. Remove the meat from the pan and slice it.
6. Arrange the sliced meat back in the pan over medium heat, allowing the sauce to reduce, making the meat more flavorful.
7. Serve on a plate and sprinkle with a little white sesame seeds.
8. Delicious roast pork is ready; try it out!
