How to Make Braised Pork Belly
Likes to eat braised pork can actually make braised pork at home, as the method is quite simple. Moreover, compared to what restaurants do, homemade braised pork is healthier and more reassuring to consume.
Braised pork Ingredients introduction
Main ingredients:
pork belly(1 pound)
Auxiliary materials:
green onion (1 piece) rock sugar (half a bowl)star anise (1 piece) bay leaf (2 pieces) dried red chili pepper (3 pieces) peanut oil oil ( ) soy sauce for braising(a little) rice wine (a little)monosodium glutamate(a little) salt (a little)Braised pork cooking steps: 1. Wash the pork belly, then cut it into small cubes about 2-3 cm.
2. Prepare seasonings, chop green onions into dice-shaped pieces.
3. Put the pork in a pot with cold water and bring to a boil, remove foam, and drain.
4. In a wok, add a little peanut oil, put the drained pork, and fry over low heat until golden brown, then remove.
5. Leave a little oil in the wok, add rock sugar, and stir-fry on low heat until completely melted.
6. Add the fried pork, green onions, rice wine, a little soy sauce for braising, star anise, bay leaf, dried chili peppers, and stir-fry evenly.
7. Pour in enough hot water to cover the ingredients, bring to a boil, then reduce heat and simmer for about 30 minutes before adding salt for seasoning, and continue simmering for another 20 minutes.
8. Add a little MSG and quickly thicken the sauce.
9. Serve on a plate.10. The color is very inviting! 11. Can't help but take one more picture.
Tips:
When stir-frying the sugar, use low heat; high heat can easily burn the pot and give the sugar an unpleasant bitter taste, affecting the flavor.
The color is extremely appealing!
3|Misleading line, should be "Tip:"
1Tip:
When cooking the sugar color, use low heat; high heat can easily burn the sugar, affecting the taste with a bitter flavor.
