How to Make Pressure Cooker Chicken

Electric rice cooker Sslow cooker Stewed chicken is a deliciously simple dish Home-style cuisine but how to make it tasty depends on the cooking method and steps. Below Cooking Network editor will tell you about electric rice cooker stewed chicken recipe and process, learn how to make electric rice cooker stewed chicken delicious and flavorful.

Electric rice cooker stewed chicken Ingredients introduction Main ingredients:

Chicken

(one) Auxiliary materials:

Onion

(a little) Green onion whites (five pieces) Soy sauce (a big spoon) Oyster sauce (a small spoon) Black sesame seeds Oil (a little) Chicken broth (a little) Rice wine (one teaspoon) Salt ( ) Sugar (a little) Garlic (one piece) Ginger (an appropriate amount) Five-spice powder (a few slices of) Ribs Sauce (a little)Electric rice cooker stewed chicken recipe steps: 1. Prepare one chicken,Chicken claws and chicken meat separately, rub a little salt all over the chicken.

2. Get ready with all the required ingredients,

Carrot also prepare a few slices of 3. Mix garlic and ginger with the sauce and stir evenly

How to Make Pressure Cooker Chicken

4. Put on disposable gloves to apply the marinade all over the chicken, inside and out, massage it thoroughly, pour some into the chicken's belly, marinate for about 15-20 minutes.5. Lay carrot slices at the bottom of the electric rice cooker to prevent sticking, place the chicken in with green onion whites and onions, press the cook button for 15 to 20 minutes according to the tenderness of the chicken. 6. After about twenty minutes, a fragrant chicken is ready.

"How to Make Pressure Cooker Chicken"

7. The smooth and tender skin, take a bite and it's sweet and delicious, very tasty. Pour some sauce from the pot over the chicken or use it as dipping sauce.

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