The method for making braised tilapia

Braised tilapia How to make it delicious? What ingredients are needed for homemade braised tilapia at home?Ingredients？Cooking Network The editor provides a family-friendly recipe and illustration for the braised tilapia, making it easy for new cooks to prepare a tasty dish.

Introduction to ingredients for braised tilapia

Main ingredients:

tilapia (one whole)eggs (two) scallions ginger garlic ( )toona sinensis seeds( ) star anise (two pieces), oil ( ), salt ( ), sugar ( )vinegar ( ) dark soy sauce (three spoons)coriander(a little) garlic ( )

Steps to make braised tilapia:

Prepare the ingredients, wash and dry the fish, cut the scallions into pieces, and slice the ginger.

Heat oil in a pot, then fry the.Prepare the fried. Fry the fish on both sides until slightly golden.

Add dark soy sauce, vinegar, add an appropriate amount of water, and include scallions, ginger, garlic, toona sinensis seeds, star anise. Add a spoonful of sugar and salt according to taste. Cover and simmer over medium heat for ten minutes, flip occasionally, and continue cooking.

When half the sauce has reduced, add the and cook together.

Once the sauce is thickened, it's ready to be served.

Serve in a dish and garnish with coriander.

Tips:

Be cautious when frying fish to avoid being scalded by oil.

Tip:

Be careful when frying fish not to get burned by the oil. Be careful not to be burned by the oil.