The method for making lotus root braised pork

How to make fragrant yam and pork belly.Fragrant yamBraised pork belly Is delicious? Actually, the method of making fragrant yam and pork belly is not complicated; you just need to follow the steps below according to the recipe.Recipe Prepare the ingredients and tools needed for making fragrant yam and pork belly, then proceed step by step, and you will definitely learn how to make it, producing a dish that belongs to your own taste!

Fragrant yam and pork belly Ingredients introduction Main ingredients:

Fragrant yam (750g)

Pork belly (550g) Salt (as needed) Dark soy sauce (as needed) Fermented black beans (1.5 tablespoons) Honey (as needed) Oil (as needed) Steps to make fragrant yam and pork belly:

1. Prepare the ingredients.

2. Peel, wash, and cut the fragrant yam into 1 cm thick slices; sprinkle with a little salt and set aside.

3. Wash the pork belly, and boil it in boiling water for half an hour.

4. Remove from heat, poke numerous small holes on the skin side of the pork belly, marinate with dark soy sauce for 15 minutes, then brush honey on the skin side.

Skin of the pork 25|skin Pork

5. Heat oil in a wok and fry the marinated pork belly with the skin side down over low heat until golden brown; flip and fry the other sides briefly.Pork meat 6. Drain and let it cool naturally before slicing.

7. Fry the fragrant yam slices on medium heat, frying until the water content reduces and the yams turn slightly golden.

8. After frying all ingredients, remove them from oil and drain.

9. Pour half a spoon of fermented black beans over the pork belly pieces in a large bowl and mix well.

10. Arrange the pork belly and yam slices alternately in a deep bowl with the skin side of the pork facing down; drizzle some oil and dark soy sauce on the yams.

11. Steam for 50 minutes in a sealed pot.

12. Once done, invert onto a ceramic dish to serve.

Tips:1. My steamer has no steam release hole; it is deep and large enough so there will be no water droplets falling back into the bowl during long steaming. 2. For garnish, you can add sauce according to your preference.

13. Steam until done, then invert the steamer dish onto a ceramic plate to set.

1Tips:

1 My steamer lid has no vent holes and is fully sealed; it is deep and large, so there will be no water vapor returning to the steamer bowl even after long cooking times.

2 When plating, you can add sauce according to your preference.