How to Make Steamed Spare Ribs with Soy Sauce Gravy

Dashi SteamingRibs How to make it delicious? What ingredients are needed for making home-style Steamed Ribs with Dashi at home according to the editor of the Cooking Network?Ingredients？Cooking Network The editor of the cooking network provides a step-by-step guide on how to make steamed ribs with dashi, enabling novice cooks to prepare delicious and tasty ribs.

Introduction to ingredients for Steamed Ribs with Dashi

Main ingredients:

Rib meat (300 grams) Spine (1 teaspoon salt) (1 teaspoon sugar) Dry Dried fermented black beans (1 tablespoon) Garlic (three cloves) Ginger (three slices) Rice wine (1 tablespoon)Soy sauce (1 tablespoon) Dark soy sauce (1 teaspoon) Green onions (several stalks) Cornstarch (1 tablespoon) Oyster sauce (1 tablespoon) Oil (2 tablespoons) Red pepper flakes (a little) Black pepper ( ) Steps to make Steamed Ribs with Dashi:1. It is best to use rib meat with spine; if not available, use rib meat. Cut the ribs into small pieces of about 2 cm.

Soak and rinse the ribs, changing the water multiple times to remove

Bloodto reduce the fishy smell.2. Chop the ginger, garlic, and green onions into small pieces; cut the white part of the green onions into segments.Red pepper flakes are also cut into small pieces for later use. Wash the dried fermented black beans with water and chop them finely.

3. Mix one tablespoon of oyster sauce, one tablespoon of soy sauce, one tablespoon of rice wine, one teaspoon of sugar, one teaspoon of salt, one teaspoon of dark soy sauce, and an appropriate amount of pepper to make a sauce.4. Heat the oil in a hot pan until it is 50% heated, then add the white part of the green onions, ginger paste, garlic paste, and chopped fermented black beans; quickly stir-fry until fragrant.5. Add the seasonings from step 4 into the ribs and mix well.

6. Add one tablespoon of cornstarch to the ribs and mix thoroughly by hand to ensure each piece is coated with cornstarch, which will make the meat tender and juicy.

7. Cover the dish with cling film and refrigerate for 3-4 hours if possible; half an hour if not available.

8. After marinating, remove the white part of the green onions before steaming. Before steaming, you can mix a small amount of cornstarch with water to create a thin slurry and pour it over the ribs for a second coating, which is a secret to making the ribs tender and smooth.

Then evenly apply one tablespoon of cooking oil on the ribs to make them look better when cooked.

9. Arrange the ribs flat in a dish, sprinkle with red pepper flakes, cover with cling film and pierce several small holes on the surface of the cling film.10. Steam over boiling water for 15-20 minutes.

11. After steaming, sprinkle green onions on top! Enjoy!

Tips:

Using cornstarch to marinate and applying a second layer of slurry before steaming is the secret to making tender ribs.

Applying cooking oil can make the ribs look better when cooked. These are secrets from professional chefs!

1Make sure to wash the dried fermented black beans with water and chop them finely, as this will release more flavor.

Cut the ribs into smaller pieces; rib meat with spine is preferable. Arrange the ribs flat in a wide dish for even heat distribution and better texture. Never stack the ribs when steaming to ensure even heating and tenderness.

Covering the dish with cling film while steaming can prevent steam from entering, preserving the original flavor of the ribs and making them taste better.

Ribs cut into smaller pieces are more suitable for this recipe. Ribs should be arranged flat in a wide container to ensure even heat distribution and tenderness. Do not stack the ribs during steaming as it will affect their uniform heating and texture.

Cover the ribs with cling film to steam and prevent water vapor from entering, ensuring the original flavor and taste is preserved, making it even more delicious.