How to Make Sauce Marinated Porcinelli Mushrooms

Sauce Plum Bao Mushroom is a nutritious and delicious side dish. The key to making this dish, Sauce Bao Mushroom, is the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple preparation method of Sauce Bao Mushroom.

Sauce Bao Mushroom Ingredients Introduction

Main Ingredients:

Bao Mushroom (1 piece)

Side Ingredients:

Romaine Lettuce(6 to 8 leaves) Garlic Cloves (1 piece)Bell Pepper( ) Rapeseed Oil (30g)Noodles Fresh (20g) Oyster Sauce (20g) Cornstarch (20g)Sugar(10g) Chicken Essence(10g)

Steps for Making Sauce Bao Mushroom:

1. Clean the Bao Mushroom, slice it, and then cut into pieces.

2. Wash Romaine Lettuce and chop to match the size of the Bao Mushroom pieces.

3. Boil water in a pot and blanch the Romaine Lettuce, then drain.

4. Heat another Fry Pan with rapeseed oil until 70% hot.

5. Sauté Bao Mushroom on low heat until both sides turn golden.

6. Set aside the fried Bao Mushrooms.

7. In the remaining oil, stir-fry garlic and bell pepper pieces to release fragrance.

8. Add the sautéed Bao Mushrooms and prepared sauce (made with noodles essence, cornstarch, chicken essence, oyster sauce, sugar, and hot water) to simmer until thickened.

Tips:

Control the heat when frying Bao Mushrooms so both sides turn golden.