How to Cook Soybean Paste Braised Carp Blocks

How to make Douchi braised silver carp blocks taste so good? Actually, the method of making douchi braised silver carp blocks is not complicated.recipe prepare the materials and tools for making douchi braised silver carp blocks, then follow these steps to make it, you will definitely learn how to cook douchi braised silver carp blocks, and make a delicious dish of your own!

Douchi Braised Silver Carp Blocks Ingredients Introduction

Main ingredients:

silver carp (middle section) (600 grams)

Auxiliary ingredients:

oil (appropriate amount) douchi spicy sauce (2 tablespoons·)ginger(1 piece) red onion (5 pieces) garlic (1 bulb) cooking wine (appropriate amount) braised soy sauce(appropriate amount) salt (appropriate amount)red pepper(5 pieces) spring onion (1 piece) dried flour(1 handful)

Steps to make douchi braised silver carp blocks:

1. Wash the fish, cut it into pieces, add salt, red onions, cooking wine, and marinate for half a day.

2. Before frying the fish for ten minutes, lightly dust some dry flour on the fish chunks so that they absorb the moisture.

3. While waiting, prepare the seasonings: slice the spring onion into segments and mince the garlic.

4. Add a little oil to the pot, arrange the fish pieces in small heat to fry until golden brown.

5. Turn over to fry the other side until golden brown, then remove and set aside.

6. Add a little more oil to the pot, and fry the garlic paste on low heat first.

7. Then add douchi sauce to stir-fry until it releases red oil, followed by adding red peppers and frying for a moment.

8. Add soy sauce, appropriate amount of water, bring to a boil.

9. Place the fried fish pieces in the pot, pour some cooking wine over them, and cook on high heat for three minutes.

10. Add spring onion segments to enhance color and aroma, then turn off the fire immediately.

1Tips:

· The fish will taste good no matter how you cook it after frying, the key is in the process of frying the fish! Never be impatient; don't move the fish on the pan until it fries for two or three minutes, otherwise it may stick to the bottom of the pot!