How to Make Stewed Five-Spice Pork with Tofu
oil tofu cook pork belly is a simple and delicious home dish but how to make it tasty is very important belowcooking network editor will tell you how how to cook oil tofu with pork belly, let's see how to make this dish both delicious and tasty oil tofu cook pork belly
recipe steps for oil tofu and pork belly materiel introduction main ingredients:
10 pieces of oil tofu 170 grams of pork belly
auxiliary materials:
soy sauce ( )
chili dry (4 pieces) onion (2 pieces) broth (8 grams) red wine (2 spoons)star anise(2 pieces)ginger(2 slices) oil (50 grams)monosodium glutamate ( ) recipe steps for oil tofu and pork belly:1. rinse the meat, dry it, then cut into small pieces 2. put water in a pot to boil, add oil tofu, press with a spoon to release oil
3. then add cold water to wash it again
4. squeeze out the water, set aside, be careful not to burn yourself
5. pour water into a pot and put pork belly and ginger slices in it to boil
6. rinse the boiled meat with cold water after boiling
7. add oil to a pot, put star anise and meat and stir-fry them
8. fry until golden brown, then add 3 grams of sugar and stir-fry for a while
9. put the oil tofu, pork belly, 2 spoons of red wine, 5 grams of sugar, soy sauce, dried chili, star anise into rice cooker
10. do not pour the oil from stir-frying meat in
11. add water, I used two full bowls
12. press cook on the rice cooker, it took 1 hour in my electric cooker 13. take out and put chicken essence in it, garnish with chopped onion before serving little tips:do not burn yourself when squeezing oil tofu after boiling and rinsing it with cold water, use 3 grams of sugar for stir-frying meat and add 5 grams more while cooking, using red wine makes the pork belly and oil tofu even more fragrant. Do not pour the oil in.
10. Add water, I put in 2 full bowls.
11. Press the quick cook button; my electric rice cooker took 1 hour.
12. Remove from the pot and serve in a chicken-laced dish with scallions garnished.
1Tips:
When blanching the tofu puffs in cold water, make sure to dry them thoroughly without burning your hands. Use 3 grams of sugar when stir-frying the meat, then add 5 grams when cooking. Using red wine instead of regular will make the meat and oil tofu more fragrant.
