How to Make Steamed Mandarin Fish with Osmanthus

Clean SteamPlum Blossom How to make steamed plum blossom fish delicious? What ingredients are needed to learn how to make steamed plum blossom fish at home from the editor of the cooking website?Ingredients？Cooking website The site's editor provides a family-friendly recipe and visual guide for steamed plum blossom fish, allowing even beginner cooks to prepare a tasty dish.

Introduction to ingredients for steamed plum blossom fish

Main ingredient:

Plum blossom fish (600 grams)

Side ingredients:

Soy sauce( ) Adequate amount Peanuts Oil (3 slices) and ginger shreds ( ) and minced garlic ( ) and scallion shreds ( ) red radish shreds ( )Steamed plum blossom fish cooking steps: 1. Clean the fish inside and out, then pat dry.

2. Place 3 slices of ginger on a steaming plate to remove the fishy smell (you can also use leeks), place the plum blossom fish on top of the ginger.

3. Distribute the ginger shreds evenly over the fish body, and add some peanut oil.

4. Steam the fish for 10 minutes after boiling water in a pot.5. After steaming, pour out half of the water from the plate. 6. Heat the pan with a little peanut oil, stir-fry minced garlic until fragrant and turn off the heat, then add the soy sauce for steamed fish.

7. Place the cut scallion shreds and red radish shreds on top of the fish to garnish, pour the prepared sauce over it, and serve the smooth and flavorful steamed plum blossom fish.

Tips:

1 Wash out the black skin inside the fish during cleaning.

2 After steaming the fish, pour out half of the water in the plate to remove some fishy smell.Burn the wok Turn off the heat when it gives off a garlic aroma, and pour in the steamed fish soy sauce.

7. Place the prepared scallion slices,red carrot slices on top of the fish for garnishing, apply the prepared sauce, and the fragrant clear steamed osmanthus fish is ready to be served.

Tips:

1 Clean the black membrane inside the fish when washing it.

2 After steaming the fish, pour out half of the water in the dish as there may be some fishy smell.