Pit Barbecue Spare Ribs Recipe

Glaze Char Siu Ribs are very simple and delicious home-cooked dishes, but how to make this dish tasty is key in the preparation and steps. Below Cooking Network editor will tell everyone about the method and steps of making honey glaze char siu ribs, see how to make honey glaze char siu ribs both delicious and tasty.

Honey Glazed Char Siu Ribs Ingredients Introduction

Main ingredients:

Pig Rib bones (500 grams) Char siu sauce (100 grams) Garlic (about 3-4 cloves) Large onion (one) Cooking wine (15 ml) Oyster sauce (one tablespoon)

Steps for making honey glaze char siu ribs:

1. Cut the pig's rib bones into about 8 cm long pieces, soak in clear water for 2 hours, change the water several times during this period to remove blood water, then drain and prepare.

2. Crush the garlic into a paste, cut the large onion in half, and slice it thickly. Mix the onions, garlic, cooking wine, char siu sauce, and oyster sauce to make the marinade.

3. Puncture the membrane on the ribs if there is one, then put them in the marinade, mix well so that every piece gets a layer of the marinade, wear gloves and massage for a few minutes. Cover with plastic wrap or a lid and refrigerate to marinate overnight. I marinated it for 24 hours, best over 12 hours.，

4. Preheat the oven to 200 degrees. Place the marinated ribs on a baking rack (the rack should be greased beforehand), put them in the middle layer of the oven, and place a tray with parchment paper under to catch the drippings.

5. After 20 minutes, remove the ribs, mix the char siu sauce and honey and brush it on the ribs. Turn over so that the bottom side faces up, continue baking for another 5 minutes.

6. Remove, brush the honey and char siu sauce mixture again, turn to the other side with the right side facing up, bake for 5 minutes until slightly charred and the color is red and lustrous.

7. Serve!

Tips:

1. Adding a little oyster sauce (or seafood sauce) to the char siu sauce can make the meat more flavorful.

2. The marinated ribs can also be wrapped in foil, making the cooked ribs tender and juicy. After 20 minutes of baking, take off the foil and brush the ribs with a layer of char siu sauce evenly, continue baking for another 5 minutes before serving by brushing on honey again.

3. Puncturing the membrane on the ribs if there is one, then marinating them, makes it more flavorful. Marinate for over 12 hours best.