How to Make Salt and Pepper Prawn Shrimp

Tangy Salt Shrimp Chips is a nutritious and delicious dish that can be served as an accompaniment.Cooking Network The editor will provide a detailed introduction to the simple preparation method of Tangy Salt Shrimp Chips.

Tangy Salt Shrimp Chips Ingredients Introduction

Main Ingredients:

Prawn Chips (500 grams) Green Onion (Several Stems)Ginger(Several Slices) Garlic (Three or Four Pieces) Tangy Salt (One Tablespoon) Salt (One Tablespoon) Rice Wine (Two Tablespoons) Dried Red Chili Pepper (Four to Five Sticks) Red Pepper Powder (Two Teaspoons) Oil (Appropriate Amount) Steps for Preparation of Tangy Salt Shrimp Chips:

1. Clean the shrimp chips, and use a brush to clean off any dirt from their shells.

2. Cut the green onion into white parts and chopped scallions, cut the dried red chili pepper into small pieces, slice the ginger, and chop the garlic. Prepare them separately.

3. Mix some of the white part of the green onions, ginger slices, and garlic paste with a tablespoon of rice wine, salt, and water to make a marinade for the shrimp chips.

4. Drain after marinating, then pat dry with paper towels.5. Heat a small amount of oil in a wok, add enough hot oil (about 80% full), and deep-fry the larger shrimp pieces two at a time until their shells turn red. Remove them.

6. Heat another pot with about half the oil to five-tenths hotness, then put the fried shrimp back into it for one minute of re-frying before draining off excess oil.

7. In a separate pan, heat some oil to five-tenths hotness and fry the remaining ginger, garlic, and chili pepper pieces until fragrant.8. Add the shrimp chips into this pan, sprinkle with salt, tangy salt, red pepper powder, and pour in two tablespoons of rice wine, then add a cup of water. Cook until the liquid is reduced to dryness.

9. Serve on a plate garnished with chopped green onions.

Enjoy the seafood delicacy!

Tips:1. Use a smaller pot for frying to ensure even cooking of whole pieces of shrimp.

After deep-frying for one more minute, the shells will be very crispy and add extra flavor when eaten.

2. Sprinkle more salt and tangy salt; they may not penetrate well into the interior of the shrimp. After frying for a complex minute, the shrimp shells will be very crispy, making them more flavorful to eat.

2. Sprinkle more salt and salt pepper; the inside of the shrimp may not absorb the flavor easily.