How to Make Peanut Stewed Pig's Feet
Peanuts Stewed Pig's Feet How to make it delicious? What ingredients are needed for making homemade stewed pig's feet with peanuts at home?Ingredients？Cookpad The editor of the cooking website provides a family-friendly recipe and illustration for making homemade stewed pig's feet with peanuts, helping new cooks create tasty dishes.
Introduction to the ingredients for stewed pig's feet
Main ingredients:
Pig's Feet (1 piece), Peanuts (250 grams)Ginger(2 pieces)Chili Peppers (5 pieces) Sichuan Pepper ( )Citrus Peel ( ) Star Anise ( )Cinnamon Bark ( ) Spring Onion
Auxiliary ingredients:
Soy Sauce ( ) Old Soy Sauce ( )Rice Wine ( ) Vinegar ( )
The steps for making stewed pig's feet with peanuts:
1. Wash the prepared peanuts, soak them in water for half an hour
2. Clean the prepared Citrus Peel, Cinnamon Bark, Spice Leaf, Star Anise, Sichuan Pepper, Ginger and garlic
3. Chop the pig's feet into pieces, remove hair, and wash thoroughly for use
4. Put in a pot and bring to a boil, then discard the water
5. Place the cooked pig's feet in the pot, add Sichuan Pepper, Cinnamon Bark, ginger slices, and a little rice wine, then cook over high heat Boil Open
6. Cool the cooked pig's feet, wash them with cold water
7. Place the prepared seasonings and chili peppers in an electric pressure cooker, add clean water to cover the pig's feet, then cook on the "rice cooker" setting for 1.5 hours 8. Mix 10 milliliters of old soy sauce with 90 milliliters of light soy sauce 9. Pour in the prepared seasoning, cook on the "rice cooker" mode for 50 minutes until the soup thickens and dries up
10. Serve when done
Tips:Choose peanuts with skin that are plump for better results. The strong smell of pig's feet must be removed by boiling twice, adding rice wine, ginger slices, and Sichuan pepper to eliminate the odor.Eating too many pig's feet stewed with peanuts can be a bit greasy; add some chili peppers to balance the taste and reduce greasiness.Adding a few drops of vinegar when stewing the pig's feet will make them softer faster. Simmer for 50 minutes until the sauce thickens.
10. Serve and enjoy.
1Tips:
Choose peanuts with skins and full grains for better texture when cooked.
The pig's foot has a strong smell, so it should be boiled twice with water, adding alcohol, ginger slices, and prickly ash to remove the odor.
Eating too many pig's feet and peanuts can be a bit greasy; add a few dried red chili peppers to balance the flavor and reduce greasiness.
Add a few drops of vinegar when cooking the pig's foot to make it softer faster.
