How to Make Braised Chicken

Red Braised Chicken is a deliciously simple home-cooked dish, but how to make it taste good is crucial. Below,Cooking Net editor will share the steps for making braised chicken, showing how to make it both tasty and delicious.

Braised Chicken Ingredients Introduction Main Ingredients:

Fresh Rooster (one)

Auxiliary Ingredients:

Oil (appropriate amount) Salt (appropriate amount)

Dried Shiitake Mushrooms (eight pieces)(Eight pieces of dried red peppers) Star Anise (one piece) Cinnamon Bark (a small piece)Ginger (several slices) Dark Soy Sauce (one spoon) 2. Chicken cut into pieces and washed Dried Shiitake Mushrooms Soaked ahead of time, halved, ginger sliced, star anise, cinnamon bark, dried red peppers cleaned and prepared 3. Heat oil in a pot, fry the chicken until dry and oiled Chicken

Fry to remove water, until it produces oil

4. Add cooking wine to deodorize

2.5. Add star anise, cinnamon bark, dried red peppers, and shiitake mushrooms, stir-fry for two minutes 6. Pour enough water to cover the chicken pieces, cook the chicken

7. Once the sauce is reduced, add salt and dark soy sauce, stir-fry over high heat 8. Stir-fry until the sauce nearly dries up 9. Final dish picture

Tips:

Try to fry the chicken for a longer time to extract the oil, making it less greasy but very fragrant; add salt only after the chicken is fully cooked, as adding too early will result in harder meat when cooked.

Add the water that marinated the chicken pieces to cook the chicken.

7. When most of the water has evaporated, add salt and dark soy sauce, then quickly stir-fry over high heat.

8. Stir-fry until the liquid almost dries up.

9. Finished dish image.

Tip:

Try to fry the chicken for a longer time to release the oil; this makes it less greasy and more fragrant when eaten. Add salt only after the chicken is fully cooked, as adding it earlier will result in harder meat.