How to Make Rosemary and Cumin Roasted Squab

Grilled Quail with Cumin and Rosemary Quails How to make it delicious? If you want to learn how to make grilled quail with cumin and rosemary at home, the website provides a simple recipe.Ingredients？Cooking Guide The editor of the cooking website provides a step-by-step guide for making grilled quail with cumin and rosemary, allowing even novice cooks to prepare a delicious meal.

Introduction to Ingredients for Grilled Quail with Cumin and Rosemary

Main ingredients:

Quails (6 pieces) Roasted Mixed Meat Sauce A (15g) Salt A (5g) Sugar A (5g) Cooking Wine a (5g) Oyster Soy Sauce A (10g)Black Pepper A (5g)Soy Sauce a (5g) Old Soy Sauce A (5g) Salt for washing quails (10g) Cooking Wine for washing quails (10g)

Steps to make Grilled Quail with Cumin and Rosemary:

1. Rub the quails with salt and cooking wine inside and out.

2. Remove the head, feet, and internal organs, as shown in the picture.

3. Prepare the marinade ingredients.

4. Pour all of ingredient A into a large bowl and mix well, then evenly apply to each quail both inside and out for marination for 3 hours.

5. Preheat the oven at 190°C for 8 minutes.Oven Place the marinated quails in the oven and bake at 230°C for 18 minutes, then flip them over and bake on the other side for 20 minutes.

6. Mix cumin powder and rosemary powder together.

7. Turn the quails back to their original position and evenly sprinkle with the mixed cumin and rosemary powder. Bake at 180°C for another 10 minutes.

8. It is ready, crispy on the outside and tender on the inside, fragrant.

9. Here's a close-up picture.

Tips:

The baking time depends on the size of the quails and each oven may have different characteristics. Quails must be marinated well to be flavorful.