How to Make Osmanthus Yam

How to make osmanthusmountain yam delicious? Actually, making osmanthus mountain yam is not complex; you just need to follow the recipe below.recipe prepare all the materials and tools needed for making osmanthus mountain yam, then proceed step by step. You will definitely be able to learn how to make it and create your own delicious dish!

Osmanthus Mountain Yam Ingredients introduction

Main ingredients:

mountain yam (3 pieces) osmanthus syrup ( )

Auxiliary ingredients:

blueberry( )dried cherry cherry(two)

Steps for making osmanthus mountain yam:

Prepare iron rod mountain yam

Peel the mountain yam

Cut the peeled mountain yam into 5cm segments

Steam the mountain yam for ten to fifteen minutes. Until it's cooked, remove and place in cold water to cool down

Arrange on a plate, pour osmanthus syrup over it, and add

cherries as decorations. Final image

Tips:

1. Steam the mountain yam until cooked through, then place in cold water to enhance its flavor.

2. Choose good quality iron rod mountain yam for a more appetizing appearance.3. When peeling the mountain yam, be cautious of the sticky fluid which can cause allergic reactions in some people.3, Be careful when peeling yam as it can cause allergic reactions in some people.