How to Make Fish-flavored Eggplant

Ingredients Introduction

Purple skinned eggplant appropriate amount mutton mince appropriate amount, Shanxi brand fermented bean paste fermented bean paste Sauce appropriate amountscallions, dried red chili peppers appropriate amount aged vinegar appropriate amount alcohol seasoning appropriate amountsugar appropriate amount soy sauce appropriate amount light soy sauce appropriate amountcornstarchginger appropriate amount, garlic appropriate amount[Stir-fried Eggplant with Fish Flavor]

Steps for making Fish-flavored Stir-fried Eggplant. 1. Chop the scallions, ginger, and garlic finely, and crush the dried red chili peppers.

. 2. Peel the eggplants and cut them into long strips of finger width, prepare mutton mince in appropriate amount (forgot to take a photo).

. 3. Heat oil in a wok until it is hot, then add half of the eggplant and fry until the surface turns slightly golden brown.

. 4. Drain and reserve all fried eggplants.

. 5. Mix 1 tablespoon of sugar, 2 tablespoons of aged vinegar, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, and 2 tablespoons of alcohol seasoning in a small bowl to make the sauce.

. 6. Remove most of the oil from frying eggplants and leave a little base oil. Stir-fry the mutton mince until it changes color.

. 7. Add the chopped scallions, ginger, garlic, and dried red chili peppers, stir-frying to release their fragrance.

. 8. Lower the heat and add the Shanxi brand fermented bean paste, stir-frying to release its red oil.

. 9. Increase the heat again, add the eggplants and quickly stir-fry them for a few seconds.

. 10. Pour in the sauce and stir-fry evenly.

. 11. Thicken the sauce with cornstarch added gradually as needed.

. 12. Sprinkle with chopped scallions before serving.

. 13. Finished dish

. 14. Finished dish

14. Finished Dish Image