How to Make Dry-Fried Chicken

Ingredients Introduction

Chicken pieces - appropriate amount  Soy sauce Appropriate amount  Oyster sauce, chili garlic sauce, sweet bean sauce  Appropriate amount  Scallions Ginger Appropriate amount Garlic appropriate amount Sugar Appropriate amount  Rice wine appropriate amount  Starch appropriate amount  Fennel seeds Appropriate amount

Steps for dry-fried chicken:

1. Main ingredients.

2. Clean the chicken, cut into pieces.

3. Marinate with starch and rice wine for ten minutes.

4. Sauté the marinated chicken pieces in hot oil.

5. Prepare all seasonings. Oyster sauce, chili garlic sauce, sweet bean sauce. Scallions, ginger, garlic, fennel seeds.

6. Sauté until the chicken releases its moisture and is cooked through.

7. Drain off excess oil.

8. Add all seasonings and stir-fry evenly.

9. Dry-fried chicken.