How to Make Crispy Peking Duck

How to make crispy roast duck delicious? Actually, the process of making crispy roast duck is not complicated. Just follow the recipe below.Recipe Prepare the materials and tools needed for making crispy roast duck, then proceed step by step, and you will definitely learn how to make it and create your own delicious dish!

Crispy Roast Duck Ingredients Introduction

Main ingredients:

Duck meat (400 grams)(400 grams)

Auxiliary ingredients:

Five-spice powder (1 spoon) (half a spoon)Soy sauce (3 spoons) (1 spoon) Honey ( )(3 slices) (1 piece) (2 cloves) Crispy roast duck cooking steps:1. Prepare the ingredients. Place the duck in a basin, pour in five-spice powder,,, soy sauce, and ginger, scallion, garlic.

3. Rub all the seasonings evenly on the duck meat and marinate for 2 hours.

4. After marinating, brush the duck with a layer of sauce and honey, then place it on a rack or a dry basin to air-dry.

2.2. Place the duck in a baking tray or on a roasting rack, with a baking tray below to catch any drippings. 5. After drying, bake at 200°C for 20 minutes on the middle layer of the oven.

6. Take out and brush with the sauce from marinating the duck meat, then another layer of honey. Air-dry again before baking at 170°C for 60 minutes.

Tips:

You can roast it on a baking tray or on a roasting rack; place the tray below to catch any drippings.

To avoid burning or blackening, you can wrap or cover the susceptible areas with aluminum foil.

After roasting, you can cut the duck into pieces directly or remove the meat.

It can be roasted on a baking tray or placed on a grill; the baking tray is underneath to catch the oil.

Areas prone to burning or blackening should be wrapped or covered with aluminum foil during roasting.

The roast duck can be served in chunks directly, or the meat can be sliced off.