How to Make Sweet and Sour Lotus Root Slices

Those who like sugar and vinegar,lotus root, cut into slices, can actually make their own Sweet and Sour Lotus Root at home.Sweet and Sour Lotus Root slices, because the preparation of sweet and sour lotus root is very simple. Compared to those in restaurants, homemade sweet and sour lotus root is healthier and more reassuring to eat.

Sweet and Sour Lotus Root Ingredients Introduction

Main ingredients:

300g lotus root slices (slice) 2 scallions

Side ingredients:

1 spoon of soy sauce vinegar (2 spoons) 1 spoon of salt, 2 spoons of sugar, an appropriate amount of oil, 1 spoon of soy sauce

Steps to make Sweet and Sour Lotus Root:

1.Clean the lotus root, peel it,

2. Cut into slices.

3. Blanch the lotus root slices for 5 minutes.

4. Prepare the sweet and sour sauce: mix 2 spoons of sugar, 2 spoons of vinegar, 1 spoon of soy sauce, and 1 spoon of salt with 3 spoons of water.

5. Drain the lotus root slices and set aside.

6. Heat oil in a wok, add the lotus root slices.

7. Add the sweet and sour sauce, stir evenly.

8. Add starch water.

9. Sprinkle with scallion rings and cook over high heat until the sauce thickens.

10. Done! Done! Done! Out of the pan!