How to Make Lard

How to make lard?Rendering pig fat How can it be made delicious? What ingredients and steps do I need to follow when learning to render lard at home according to the cooking website editor?Ingredients？Cooking website The editor of the cooking website provides a simple guide with pictures on how to render lard, making it easy for beginners to make delicious lard.

Introduction to ingredients for rendering pig fat

Main ingredients:

Pork fat (two pounds)

Steps for rendering lard:

Cut the fat into small pieces; you must remove the skin

Make sure the pot for rendering is clean

Place the pork fat in the pot

Start by spreading it out and stir-frying it a bit

When oil starts to separate, you can reduce frequent stirring, using medium heat but occasionally turning it over.

As the process nears completion, lower the heat to avoid burning and give off a bitter smell.

Once mostly rendered, remove the remaining solids. Let the oil cool down before storing it in a clean ceramic bowl or jar in a cool place.

The golden yellow color of the lard after rendering.

Here is how it looks like after refrigeration, turning into a white creamy substance, very appealing.