How to Make Braised Pork Belly with Potatoes
How to make Red Braised Pork with Potatoes Stew Potatoes Delicious? Actually, making red braised pork with potatoes is not complicated; just follow the recipe below.Recipe Prepare the ingredients and utensils for red braised pork with potatoes, then proceed step by step. You will definitely learn how to make it and create a delicious dish of your own!
Red Braised Pork with Potatoes Ingredients Introduction
Main Ingredients:
Potatoes (2 pieces)Pork (500 grams) Auxiliary Ingredients:
Garlic (two cloves), Cane Sugar (four pieces),
Soysauce ( ) Rice Wine (a little) Oil ( ) Salt ( )Monosodium Glutamate(one spoon) Water ( )Red Braised Pork with Potatoes Steps: 1. Check out the finished dish!
2. Peel and cut the potatoes into chunks, chop the pork into pieces, blanch them in boiling water for a few minutes!
Peel the garlic,
GingerCut two slices!3. Heat an appropriate amount of oil in a pot, add the sugar and cook over low heat until it turns coffee color! 4. Add the meat, add some rice wine and soysauce to colorize, stir-fry for a moment!
5. Add the potatoes, ginger, and garlic, stir-fry for two minutes!6. Pour in an appropriate amount of water, bring it to a boil over high heat, then reduce to medium-low heat and stew for about forty minutes! 7. When the water is almost dry, add salt and monosodium glutamate for seasoning!
8. Serve on a plate!
9. Finished dish!
Tip:Soak the potatoes in water before cooking to remove starch. Or rinse them with water to remove starch.
Prevent sticking during stir-frying!
Transfer to plate!
Final image!
Tips:
Soak potatoes in water before cooking. Rinse them with water to remove starch. Prevent sticking during cooking!
