How to Make Jade-Shaped Shrimp Balls

Those who enjoy eating jadeite shrimp balls. can actually make them at home as the recipe is very simple. Compared to those made in restaurants, homemade jadeite shrimp balls are healthier and taste better when eaten.

Jadeite shrimp balls.Ingredients. Introduction.

Main ingredients:

Prawns (9 pieces)Green peas(100 grams) Lean pork fat (50 grams)

Auxiliary ingredients:

Chopped scallions ( )Minced ginger( ) Rice wine ( )Fine salt( )Monosodium glutamate (MSG) ( )( )Sesame oil Oil ( ) Seasoned pepper salt ( ) Salad oil (500 grams)Egg (1 piece)(Cut the chicken into pieces.)

Steps to make jadeite shrimp balls:

Prepare nine frozen prawns, soak them in cold water.

Blanch the green peas with boiling water, then.

Prepare rice wine, cornstarch, lean pork fat, chopped scallions, minced ginger, fine salt, MSG.

Prepare one egg, seasoned pepper salt, sesame oil.

Remove heads from the prawns and peel off their shells. Use force to split them open along the back and remove the black thread inside. Soak in cold water to remove bloodwater. Add water.

Chop the shrimp into fine paste.Cut the lean pork fat into fine paste. Place the shrimp, lean pork fat into a bowl and add rice wine, chopped scallions, minced ginger, fine salt, MSG, egg white. Stir until well combined with one direction.

make jadeite shrimp balls.

Chop green peas into coarse pieces. Add the green pea into the jadeite shrimp ball mixture and stir.

Gently squeeze out the shrimp

Heat a wok, add refined oil, heat to six-tenths hot. Add the shrimp balls and fry until golden yellow and float to the surface of the oil. Use a slotted spoon to remove the floating shrimp balls from the oil and drain excess oil.

Heat another wok, add the shrimp balls, sprinkle with seasoned pepper salt, drizzle with sesame oil, flip over gently to mix.

Remove from heat and serve in a dish, garnish with a tomato flower for decoration.

Final result picture.

Tips:

1. Soak the shrimp in to remove, making them snow white.

12. Squeeze out water from the shrimp and lean pork fat

3. Green peas should be fresh and bright green, not yellowish.4. Immediately to prevent them from turning ！5. The size of the shrimp should be consistent.6. When adding oil in the pan, pay attention to sticking at the bottom. Add more7. After adding seasoned pepper salt and sesame oil, gently ，8. Garnishing is important; carving a tomato flower adds visual appeal! Season with pepper salt and sesame oil, stir-fry until well-coated on the shrimp balls, then plate up.