The method for making secret sauce chicken wings

Category Featured recipes

The method for making secret sauce chicken wings

"How to Make Homemade Chicken Wings"

Secret recipe chicken wings are very delicious and simple home-cooked dishes but how to make this dish taste good, the methods and steps are crucial. Below Cooking Network editor will tell everyone about the secret recipe for chicken wings, see how to make it both tasty and delicious.

Secret recipe chicken wings ingredient introduction main ingredients:

chicken wings (4 pieces)

Chinese prickly ash seeds

(appropriate amount) white sesame seeds (appropriate amount) salt (4 grams), garlic (4 cloves), onion (1 piece) ginger (2 slices) sugar (3 grams), oil (60 grams), cooking wine (10 grams) Secret recipe chicken wings preparation steps:

1. Wash and dry the chicken wings

2. Make 3 slashes on one side, one cut in the middle on the other side

"How to Make Homemade Glazed Wings"

3. Prepare the seasonings

"Secret Fried Chicken Wings Recipe"

4. Rub salt all over the chicken wings and mix the seasonings with cooking wine for overnight marination

"How to Make Homemade Chicken Wings"

5. Pour oil into the pot, not much needed, just a normal amount for stir-frying

"How to Make Homemade Glazed Wings"

6. Pan-fry

"How to Make Secret-Style Chicken Wings"

Fried chicken wings 7. Prepare the Chinese prickly ash seeds

The method of making secret recipe chicken wings

8. Fry sugar and Chinese prickly ash seeds together until both sides are golden brown, using medium to low heat alternately

"Secret Stewed Chicken Wings"

9. Remove from the pot, drain excess oil, serve on a plate, sprinkle with roasted sesame seeds (previously toasted)

"How to Make Homemade Chicken Wings"

Tips:

"How to Make Secret-Style Wings"

You can also add some dried chili peppers when frying.

Do not use dried chili peppers if you are cooking for children.Use medium to low heat alternately until the surface does not burn. If using a low heat, it will take too long. After frying, remove all the Chinese prickly ash seeds, they have already marinated overnight and absorbed well into the meat. If you prefer your food saltier, add a little soy sauce...

Back to home