How to Make Stir-fried Lamb Jaws with Green Onion

Dumpling Face Braised in Green Onion is a simple yet delicious dish.It's a home-cooked meal. However, to make it truly delicious, the method and steps are crucial. Below,Cooking Network editor will share the steps for making Dumpling Face Braised in Green Onion.

Dumpling Face Braised in Green Onion Ingredients Introduction

Main ingredients:

Beef cheek (400 grams) Large green onion (one)

Side ingredients:

Bell pepper (one)Red chili peppers (two)(two) Oil ( ), cooking wine ( ), salt ( )Vinegar( )Steps for making Dumpling Face Braised in Green Onion: Prepare ingredients (purchased pre-cooked beef cheek)

Slice the beef cheek;

Dice large green onion, bell pepper, red chili peppers into oblique segments.

Boil water in a pot, add beef cheek, cook until boiling again and then removeIn a wok, heat oil over low heat, add red chili peppers to stir-fry until fragrant

Add large green onion and two-color chili peppers, stir-fry until fragrant

Stir-fry with beef cheek

Drizzle cooking wine to remove the fishy smell, stir-fry for one minute

Season with salt, stir-fry evenly

Shift ingredients to one side of the wok, pour vinegar in the middle and stir-fry until mixed.

Serve in a dish, enjoy!

Finished product image

Tips:

Boiling beef cheek first makes it easier to absorb flavors and clean off dirt outside;

1The amount of salt should be adjusted according to personal taste.

The lamb face is easier to season after boiling, and it also helps clean the outer dirt. The amount of salt for seasoning should be determined according to your own taste.