The method for making clear-stewed grass carp

Those who like to eat clear stewed dishes can actually make clear stewed grass carp at home, because the method is very simple. And compared to those made in restaurants, homemade clear stewed grass carp are healthier and safer to eat.

Clear stewed grass carp Ingredients introduction

Main ingredients:

Half a grass carp Chinese ginger(3-4 slices) Green onion ( )Chicken essence( ) Salt ( ) Oil ( ) Water ( )

Steps for making clear stewed grass carp:

1. Remove the internal organs of the grass carp, wash it, cut it into pieces, and marinate with salt for half an hour. Cut the ginger into strips and chop the green onion into flowers.

2. Pour in enough oil in a pot, heat it up, then add the ginger strips to fry until fragrant.

3. Add the grass carp and stir-fry on medium-low heat until golden yellow on one side.

4. Flip and continue cooking until golden yellow on both sides.

5. Pour in an appropriate amount of water, switch to high heat, bring it to a boil then reduce to medium-low heat for stewing for 5-10 minutes.Boil Open the lid and simmer over medium-low heat for 5-10 minutes.

6. Simmer until the fish is cooked through and the broth becomes white and thick, then add salt and chicken essence to season.

7. Sprinkle with green onion flowers before turning off the heat.

8. Finished dish picture