How to Make Lamb and Yam Cubes

MuttonYam This is a nutritious and delicious dish for the dinner table, with simple preparation. The key to making mutton yam cubes tasty lies in the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple way to make mutton yam cubes.

Mutton Yam Cubes Ingredients Introduction

Main Ingredients:

Mutton (140 grams) Yam (260 grams)Pepper powder(1 tablespoon) Five-spice powder (1 tablespoon) Salt (1 tablespoon) Scallions ( )Ginger( ) Soy sauce ( ) Peanuts Oil ( ) Drinking water ( ) Coriander ( ) Mutton Yam Cubes cooking steps:

1. Soak the mutton in water for about 15 minutes, then drain and clean it, cut into pieces weighing about 45 grams.

2. In a pot, add water, put the mutton in cold water, cook until the mutton is half-cooked, then remove from heat.3. Cool the removed mutton slightly, then slice into small cubes. 4. Peel the yam, clean it thoroughly, and cut into small cubes and soak them in water to prevent oxidation (the size can be similar to that of mutton pieces).

5. Chop scallions and ginger.

6. Clean coriander, use only the stems, then chop into fine.

7. Heat the pot and add oil, then add the ingredients from step 5 and stir-fry until fragrant.

8. Add the cubed mutton from step 3 and stir-fry.

9. In the pan from step 8, add 1 tablespoon of five-spice powder and pepper powder, then stir-fry evenly.

10. After stirring in step 9, add a little bit of soy sauce and some drinking water (add water to prevent sticking), continue stir-frying.

11. Add the yam cubes from step 4 into the pan from step 10, then add a little more drinking water and stir-fry.

12. Stir-fry the yam until it is about eight-tenths cooked, then add 1 tablespoon of salt and stir-fry evenly before serving.

13. Serve in a bowl, sprinkle with coriander from step 6.

Tips:

Since it's not a non-stick pan, add water frequently while cooking to prevent sticking.

After cooking the mutton, if there is no blood coming out when pierced with a toothpick, it's done.

1If you don't like the smell of mutton, you can add some liquor when boiling the mutton.

Since it's not a non-stick pan, you need to add water continuously while stir-frying to prevent sticking.

When cooking mutton, stab it with a chopstick; it should no longer have any bloody juice flowing out.

If you don't like the gamey smell of mutton, you can add some cooking wine when boiling it.