How to Make Cheeseheart Chicken Balls
Dessert Heart Chicken Meat How to make them delicious? What ingredients are needed for making Dessert Heart Chicken Balls at home?Ingredients？Cooking Network The editor of Cooking Network provides a simple and tasty recipe for Dessert Heart Chicken Balls, helping beginners in the kitchen to create these delicious treats.
Introduction to Dessert Heart Chicken Ball Ingredients
Main ingredients:
Chicken breast(350 grams) Ready-to-use Cheese(4 slices) Cornstarch ( )Bread crumbs Flour ( )Egg(One) Oil ( ) Seasoning: ( ) Salt (2 grams) Black pepper Powder( )Dark soy sauce(Half spoon) Cornstarch (Two spoons)
Steps to make Dessert Heart Chicken Balls:
1. Wash the chicken breast and blend it into a paste with a food processor
2. Add salt,black pepper powder, cornstarch, dark soy sauce
3. Stir in a clockwise direction until well combined
4. Prepare all ingredients: remove the protective film from the cheese and cut it into small pieces; beat the egg; place bread crumbs and cornstarch on separate plates
5. Wet your hands to prevent sticking, take an appropriate amount of chicken paste, shape it into a ball, flatten slightly, and add cheese pieces inside
6. Seal the opening and form it back into a ball
7. Roll in cornstarch to coat lightly
8. Dip in egg liquid to coat thoroughly
9. Finally, roll in bread crumbs to cover the surface evenly
10. Repeat the process until all Dessert Heart Chicken Balls are made
11. Heat oil in a pan and fry the balls at medium heat until golden brown Rice Balls During frying, periodically pour hot oil over the balls to ensure they turn golden.
Remove from the pan after cooking is done and drain excess oil.
Final image of the product
Tips:
1Due to less oil used by me, I poured hot oil over the balls with a spoon until they turned golden brown.
If there's enough oil to cover the balls, no need for additional pouring. If the oil doesn't cover the rice balls, you don't need to.
